Microcrystalline cellulose is mainly used as absorbent and binder, or caking inhibitor to prevent caking and help flow motion in food industry. As non-nutritional part in food, microcrystalline cellulose is used as dietary fiber in healthy food; due to its oil absorption property, it can be used as carrier of essence and essential oils, or as flow aid for some extruded food.
4、 Packaging and Storage
Product is packed in fiber can lined with polyethylene film or PVC coated polypropylene woven bags, in net weight of 25kg per can (bag);
It should be kept away from exposure to the sun, rain and moisture in storage and transportation;