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Hydroxypropyl Starch Ether(HPS)


1.ChemicalName:HydroxypropylStarchEther(HPS)2.TechnicalIndicators3.MainPurposeInthefoodindustry,HPSmainlyusedasathickener,Specificallyforfrozenfoodandconveniencefoods.Itcanprovideastableviscosity,andt

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Microcrystalline cellulose


Microcrystallinecellulose(MCC)ProductApplicationTheproductiswidelyappliedinpharmaceuticalpreparationasadhesiveanddiluentinoraltabletandcapsula.Itcanbeusedforbothwetgranulationanddirectcompression.Besi

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Sodium Carboxymethyl Cellulose


1.ChemicalName:SodiumCarboxymethylCellulose(CMC-Na)2.TechnicalIndex:3.Application Food-levelCMCplaystherolesofthickening,emulsification,shaping,waterretentionandstability.AddingCMCinfoodiscontributing

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Hydroxypropyl Methyl Cellulose


1.ChemicalName:SodiumCarboxymethylCellulose(CMC-Na)2.TechnicalIndex:3.Application Food-levelCMCplaystherolesofthickening,emulsification,shaping,waterretentionandstability.AddingCMCinfoodiscontributing

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Cationic Hydroxyethyl Cellulose


1.ChemicalName:CationicHydroxyethylCellulose 2.TechnicalIndicators3.MainPurposeThisproductasmolecularcationicsurfactantswithnonionic,anionicsurfactantsuchcomplex,theformationofcomplexionscompatible,wi

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Carboxymethyl Starch Ether


1.ChemicalName:TheCarboxymethylStarchEther(CMS)2.TechnicalIndicators:Thisproductiswhiteoryellowpowder,odorless,tasteless,non-toxic,heateasytoabsorb.Dissolvedinwatertoformacolloidalsolution,optical,the

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Hydroxyethyl Cellulose


1.ChemicalName:HydroxyethylCellulose(HEC)2.TechnicalIndicators:Thisproductisawhiteorslightlyyellow,odorlessandtastelesseasyflowingpowder,thesofteningtemperatureis135-140℃;theperformancedensityis0.35-0

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Hydroxypropyl Methyl Cellulose


1.ChemicalName:HydroxypropylMethylCellulose(HPMC)2.TechnicalIndex:Notes:(1)Itisavailabletoadjustindexasactualconditionsforspecialcustomers.(2)Thereisnoobviousimpuritiesandfiberinsolution. 3.MainApplic

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Hydroxypropyl Starch Ether


1.ChemicalName:HydroxypropylStarchEther(HPS)2.TechnicalIndicators3.MainPurposeInthefoodindustry,HPSmainlyusedasathickener,Specificallyforfrozenfoodandconveniencefoods.Itcanprovideastableviscosity,andt

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